The CO2 released from burning biodiesel is offset by the CO2 absorbed by the plants (like soy, canola) that originally produced the oil, making it a nearly carbon-neutral fuel source.
Proper management of Used Cooking Oil (UCO) and other waste oils is a crucial part of operating restaurant and industrial businesses today. It not only helps protect the environment but can also create additional value and return revenue sustainably to your business.
Benefits of Proper Management
- Reduce legal risks and environmental fines
- Enhance corporate image for social responsibility (CSR/ESG)
- Tangibly convert waste into additional income
- Promote the circular economy towards biodiesel and clean energy production
Through the ONE ECO Loop platform, businesses can confidently and transparently connect with government-certified buyers.